Do what you Love to Do...

After reading ~V~ mindhacker's latest blog, I am thinking about what I can do about changing my dull bored life to make more interesting... What else I can do? Really I love to cook... And when i see some of my friends struggling to make some basic items like Sambar and Rasam which are very necessary to survive in earth for the tamilians and the motivating factor to go back to India at any point of time, I feel i can help them by providing my own Easy Guide Recipie for them... Probably it will make me more proud if someone learn how to make Sambar and eat well after reading my recipie than the satisfaction I am deriving out of my job which i am doing only for money.... And one more info here about a term calle "Gastro Sexual"... When a person who can hook the partner for a love making through his/her cooking skills is known as a Gastro Sexual.. So guys can try this especially when your partner is very tired after her office work or when she is not feeling so good.. I dont need to say this to you guys... Anyway if you have any interest/passion/necessity of cooking here is my first recipie for you guys.. the elixir of South Indians... Sambar.... Copyrighted&Patented (Pls Dont call me Gemini Ganesan)

PseudoCode

1) Cook 1 cup of Toor Dall in separate vessel with 2 cups of water.

2) Put your dry Kadai in stove and pour 3 tea spoons of cooking oil. (Dont forget to light the stove)

3) Fry 1 spoon of Mustard (Sarson), 1 spoon of Jeera, 2 chopped onions and 2 chooped chillies (Green or red) in that oil.

4) After one minute pour 4 to 5 cups of water in the Kadai.

5) Add one spoon of Haldi, one spoon of Mirchi powder and 2 spoon of Sambar powder.

6) Add 3 spoons of Tamarind Paste and one and half spoon of table salt.

7) Mix them properly and taste it little. If it tastes properly with Spice, Sour and Salty go ahead otherwise adjust the ingredients like Salt or Tamarind or Sambar powder.

8) Let the mix boil for some time. So keep the lid closed till it boils well.

9) When it boils well Add the cooked Toor Dall in it...

10) Add chopped vegetables of your choice like - Drum Stick/ Brinjal / Carrot/ Tomato / Ladies Finger/ Wadever...

11) Close the lid till it boils well...

12) When it boiling well, add some asaphodita (In tamil they call Perungaayam) and some curry leaves...



Then you can switch off the stove.



So the ingredients are



1. Cooking Oil

2. Mustard seeds & Jeera

3. Mirchi powder, Haldi Powder and Smabar Mix powder

4. Toor Dall

5. Tamrind Paste or Raw Tamarind mixed water

6. Vegetables

7. Asaphoedita (optional), Curry Leaves(optional)

8. Ofcourse Water...

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Serve hot with hot rice.... For Side dishes, i will give more recipie...